Oliv&sens, elected best French olive oil in the international competition 'Japan Olive Oil Prize 2022'

Gourmet Info

Sort by: News | About us | The olive universe | Events | Recipes | All Categories
Recipe of the month - Orange and olive oil cake

Recipe of the month - Orange and olive oil cake

Published on 28th February 2023
To taste at snack time or during a brunch […]
Oranges & olive oil Old fashioned taste

Oranges & olive oil Old fashioned taste

Published on 28th February 2023
We enjoy oranges while it's still the season […]
Boxes for gourmets

Boxes for gourmets

Published on December 8, 2022
For the holidays, a pretty box to match your […]
Oliv&sens, Chefs' olive oils

Oliv&sens, Chefs' olive oils

Published on December 8, 2022
Creations by Chef Christophe Tuloup of Maison Têtedoie, Lyon. […]
Oliv&sens and Chef Clément Lopez

Oliv&sens and Chef Clément Lopez

Published on 31th October, 2022
We have the pleasure and honor to see our oils […]
A Chef and Oliv&sens

A Chef and Oliv&sens

Published on 3th October, 2022
A magnificent testimonial, praise to our olive oils Oliv&sens, by […]
Figs & Négrette Extra Virgin Monovarietal Olive Oil

Figs & Négrette Extra Virgin Monovarietal Olive Oil

Published on September 20, 2022
Figs and olive oil, a sublime combination… To make […]
Oliv&sens at the Gourmet Selection show

Oliv&sens at the Gourmet Selection show

Published on September 3, 2022
Paris Expo Porte de Versailles, September 25 and 26 […]
Zucchini salad with olive oil Oliv&sens Picholine

Zucchini salad with olive oil Oliv&sens Picholine

Published on September 2, 2022
A delicious cold salad recipe, with one main ingredient […]
Pasta with garlic and Bouteillan olive oil

Pasta with garlic and Bouteillan olive oil

Published on August 15, 2022
Pasta, garlic and very good olive oil […]
SHE talks about us

SHE talks about us

Published on August 10, 2022
News on Oliv&sens in Elle on July 7 […]
Cold soup with beets, tomatoes, raspberry vinegar and Aglandau olive oil

Cold soup with beets, tomatoes, raspberry vinegar and Aglandau olive oil

Published on August 10, 2022
Here is what to change from tomato gazpacho as an appetizer to […]
Tart with tomatoes and Bouteillan olive oil

Tart with tomatoes and Bouteillan olive oil

Published on August 4, 2022
A delicious tomato pie that can be eaten hot, […]
Gazpacho Tomatoes, apricots, verbena and olive oil Oliv&sens

Gazpacho Tomatoes, apricots, verbena and olive oil Oliv&sens

Published on July 17, 2022
On these days of heat wave this recipe is perfect […]
Summer salad with apricots, melon and Bouteillan olive oil

Summer salad with apricots, melon and Bouteillan olive oil

Published on July 17, 2022
An all-orange composition for those sunny summer days. A […]
Apricot, honey, mint and olive oil compote Oliv&sens Aglandau

Apricot, honey, mint and olive oil compote Oliv&sens Aglandau

Published on July 16, 2022
The apricot still and always honored as long as we […]
Eggplant grilled and marinated in olive oil

Eggplant grilled and marinated in olive oil

Published on July 4, 2022
Make way for a vegetarian recipe that will accompany your […]
Focaccia with Bouteillan olive oil

Focaccia with Bouteillan olive oil

Published on 21th June 2022
To accompany an aperitif with some spreads or plain, this […]
Picholine summer salad

Picholine summer salad

Published on 19th June 2022
A delicious summer lunch! A handful of cherry tomatoes, […]
We are waiting for you at Epicures 2022

We are waiting for you at Epicures 2022

Published on 13th June 2022
Only a few days left before the EPICURES 2022, 9th edition […]
Fish carpaccio with Négrette olive oil

Fish carpaccio with Négrette olive oil

Published on 13th June 2022
Our 'star' olive oil voted best French olive oil in […]
Toasts with roasted feta, peppers and olives

Toasts with roasted feta, peppers and olives

Published on 13th June 2022
A delicious vegetarian recipe idea that smells of summer and that you […]
“Best olive oil in France”

“Best olive oil in France”

Published on 2th June 2022
What joy and pride to announce that our oil […]
Strawberries and olive oil Oliv&sens Négrette

Strawberries and olive oil Oliv&sens Négrette

Published on 2th June 2022
Today we offer you the association strawberries and Négrette olive oil. […]
Pasta with aparagus and Négrette olive oil

Pasta with aparagus and Négrette olive oil

Published on 2th June 2022
The lightly grilled asparagus tips with garlic, the ham […]
Gold and silver for our olive oils

Gold and silver for our olive oils

Published on 15th May 2022
This Friday, May 13, our four monovarietal olive oils were […]
New Oliv&sens Boxes

New Oliv&sens Boxes

Published on 3th May 2022
3 new Oliv&sens boxes to discover or to offer… For […]
Savory recipe – Savoy pearls with artichoke delight Oliv&sens

Savory recipe – Savoy pearls with artichoke delight Oliv&sens

Published on 3th May 2022
A simple, gourmet and gourmet recipe that will appeal to little […]
Bouteillan chocolate and olive oil cake

Bouteillan chocolate and olive oil cake

Published on April 17th
Here is a recipe too greedy and so chocolate! This […]
100% French olive oil

100% French olive oil

Published on April 17th
Oliv&sens is happy and proud to have the label 'Olive oil 100% […]
ripe fruity olive oil

ripe fruity olive oil

Published on April 10th
What are the aromas and particularities of a “fruity […]
Cheese & olive confit

Cheese & olive confit

Published on April 10th
Want a little original touch for your tray of […]
Green fruity olive oil

Green fruity olive oil

Published on April 3th
A few days ago we presented to you the olive oil […]
Oliv&sens olive oils at the Imperial Palace in Annecy

Oliv&sens olive oils at the Imperial Palace in Annecy

Published on March 28, 2022
'Acidulated lemon, pine nuts and Oliv&sens olive oils' […]
Black fruity olive oil

Black fruity olive oil

Published on March 24, 2022
Does a black fruity olive oil speak to you? We […]
Sweet recipe: Lemon and orange cake

Sweet recipe: Lemon and orange cake

Published on March 24, 2022
A great recipe for a Wednesday snack (and enjoy […]
Sweet Pepper Pasta Recipe

Sweet Pepper Pasta Recipe

Published on March 24, 2022
Spring is here, we want color and […]
The pruning of olive trees

The pruning of olive trees

Published on March 22, 2022
The arrival of Spring is an opportunity to tell you about […]
“Extra Virgin Olive Oil” label for our monovarietal olive oils

“Extra Virgin Olive Oil” label for our monovarietal olive oils

Published on March 22, 2022
In order to guarantee you quality products, each oil […]
Aglandau olive oil roasted pineapple

Aglandau olive oil roasted pineapple

Published on March 10, 2022
Discovery of a surprising and delicious new combination: pineapple and […]
Olive oil beneficial for the elderly

Olive oil beneficial for the elderly

Published on 20th February 2022
On the Olive Oil Times website you can find […]
Recipe Pasta with Trumpets & Truffles on a bed of artichokes Oliv&sens

Recipe Pasta with Trumpets & Truffles on a bed of artichokes Oliv&sens

Published on 18th February 2022
A tasty, delicate, comforting and easy-to-make meal: […]
The little extras of Oliv&sens spreads

The little extras of Oliv&sens spreads

Published on 18th February 2022
And why, some ask us, choose Oliv&sens spreads […]
Risotto of crozets with peas and olive oil Oliv&sens Old-fashioned taste

Risotto of crozets with peas and olive oil Oliv&sens Old-fashioned taste

Published on 4th February 2022
Big fan of the magazine Saveurs Green! Vegetarian recipes, […]
Chocolate and olive oil, a beautiful love story

Chocolate and olive oil, a beautiful love story

Published on 2th February 2022
Have you ever tried a square of chocolate with a little […]
Aglandau olive oil spread

Aglandau olive oil spread

Published on 2th February 2022
To accompany pancakes, a good slice of bread, […]
Polyphenols in extra virgin olive oil and its benefits?

Polyphenols in extra virgin olive oil and its benefits?

Published on 24th January 2022
The natural plant compounds abundant in extra olive oils […]
Recipe – Ham & feta cake with Négrette olive oil

Recipe – Ham & feta cake with Négrette olive oil

Published on 24th January 2022
For an aperitif, a snack or lunch accompanied by a […]
Winter salad with Picholine olive oil

Winter salad with Picholine olive oil

Published on 17th January 2022
Our Oliv&sens winter salad for a light and colorful […]
The durability of olive oil

The durability of olive oil

Published on 9th January 2022
The “date of minimum durability” of olive oil, […]
Galette des rois recipe: apple, pear and olive oil

Galette des rois recipe: apple, pear and olive oil

Published on 5th January 2022
The feast of kings, January 6, is celebrated with […]
Recipe for mashed potatoes in olive oil

Recipe for mashed potatoes in olive oil

Published on 4th January 2022
Potatoes go very well with olive oil. […]
Risotto with trumpets & porcini mushrooms on a bed of artichokes Oliv&sens

Risotto with trumpets & porcini mushrooms on a bed of artichokes Oliv&sens

Published on December 20, 2021
Here is a risotto recipe found in the magazine of […]
Shortbread cookies with honey and olive oil

Shortbread cookies with honey and olive oil

Published on December 16, 2021
It's almost Christmas, it's all gray, we take refuge […]
The world of delicatessen talks about Oliv&sens

The world of delicatessen talks about Oliv&sens

Published on December 15, 2021
In the December 2021 Newsletter, Grocery World […]
Creation of Patrick Bertron with Goût à l'ancienne olive oil

Creation of Patrick Bertron with Goût à l'ancienne olive oil

Published on December 12, 2021
Exceptional moment in the kitchens of the Relais Bernard Loiseau in […]
Sweet recipe – small cakes with orange zest & Aglandau olive oil

Sweet recipe – small cakes with orange zest & Aglandau olive oil

Published on December 3, 2021
A delicious recipe for a weekend snack [...]
Oliv&sens at the Relais Bernard Loiseau

Oliv&sens at the Relais Bernard Loiseau

Published on December 2, 2021
The Oliv&sens Goût à l'ancienne olive oil had the great […]
Spread recipe – Hazelnuts, chocolate and olive oil

Spread recipe – Hazelnuts, chocolate and olive oil

Published on November 26, 2021
The cold sets in, we need softness, so we […]
Intense taste, Subtle taste, Old fashioned taste

Intense taste, Subtle taste, Old fashioned taste

Published on November 24, 2021
Olive oils can be classified according to three families of […]
Cold extraction for premium olive oil

Cold extraction for premium olive oil

Published on November 19, 2021
Do you know why we talk about cold extraction for […]
Beaujolais Nouveau and Aperitif Oliv&sens

Beaujolais Nouveau and Aperitif Oliv&sens

Published on November 15, 2021
Who says Beaujolais Nouveau, says aperitif, and who says aperitif […]
Slices of pumpkin roasted in olive oil Old-fashioned taste

Slices of pumpkin roasted in olive oil Old-fashioned taste

Published on November 14, 2021
A vegetarian pumpkin recipe, which warms up in this weather […]
Tasting at the cheese dairy of Charité Mons – Lyon

Tasting at the cheese dairy of Charité Mons – Lyon

Published on November 14, 2021
To launch our new collaboration with the cheese dairy […]
The preservation of olive oil

The preservation of olive oil

Published on November 10, 2021
Here are some tips for properly storing your olive oil… The oil […]
Fall recipe - Patidou and Petit Jack stuffed with feta cheese

Fall recipe - Patidou and Petit Jack stuffed with feta cheese

Published on November 5, 2021
Nothing more decorative on a plate than the patidou […]
From olive to oil

From olive to oil

Published on 26th October, 2021
From the olive harvest, to stripping, washing, crushing […]
Sun-dried tomatoes in Aglandau olive oil

Sun-dried tomatoes in Aglandau olive oil

Published on 22th October, 2021
A delight on pasta, in a sandwich, as an accompaniment […]
October 20 - International Chefs Day

October 20 - International Chefs Day

Published on 20th October, 2021
Since 2004, on October 20 we celebrate the cooks. Today […]
October 16 - World Bread Day

October 16 - World Bread Day

Published on 16th October, 2021
In France bread has great cultural importance… […]
Autumn & Oliv&Sens mushroom spreads

Autumn & Oliv&Sens mushroom spreads

Published on 14th October, 2021
Autumn rhymes with walks in the woods, mushroom picking […]
Recipe - Christian Têtedoie and Oliv&sens

Recipe - Christian Têtedoie and Oliv&sens

Published on 12th October, 2021
In the review Arts & Gastronomie Rhône-Alpes - October edition […]
Grape & plum tart

Grape & plum tart

Published on 8th October, 2021
Grape and plum pie or fig pie? […]
Veraison - from green to purple

Veraison - from green to purple

Published on 6th October, 2021
From October the fruit begins to ripen. The color of […]
Chocolate mousse with Bouteillan olive oil and fleur de sel

Chocolate mousse with Bouteillan olive oil and fleur de sel

Published on 1th October, 2021
On the occasion of World Chocolate Day, we […]
All you need to know about Oliv & Sens Olive oil Old fashioned taste

All you need to know about Oliv & Sens Olive oil Old fashioned taste

Published on September 30, 2021
Oliv & sens Taste à l'Ancienne olive oil is the result of a […]
Olive oil tasting

Olive oil tasting

Published on September 26, 2021
On the nose, on the palate, the ardor, bitterness, fruitiness… we […]
Tasting of olive oils and Oliv & Sens spreads at the delicatessen 'Les Pépites de Mariette'

Tasting of olive oils and Oliv & Sens spreads at the delicatessen 'Les Pépites de Mariette'

Published on September 23, 2021
The nuggets of Mariette and Oliv & sens have joined forces to offer you […]
Oliv & sens olive oils at Christian Têtedoie, Michelin-starred chef, Meilleur Ouvrier de France

Oliv & sens olive oils at Christian Têtedoie, Michelin-starred chef, Meilleur Ouvrier de France

Published on September 23, 2021
On September 17 we had the honor and the great […]
Oliv & sens participates in Lift Days on Ankorstore

Oliv & sens participates in Lift Days on Ankorstore

Published on September 20, 2021
Notice to professionals: Visit the Ankorstore platform of […]
Oliv & sens tasting at the designer market

Oliv & sens tasting at the designer market

Published on September 19, 2021
Saturday September 25 at the Jardin des Girondins (Lyon), from 10 am […]
Oliv & sens olive oil & spreads tasting at the delicatessen 'Les pépites de Mariette'

Oliv & sens olive oil & spreads tasting at the delicatessen 'Les pépites de Mariette'

Published on September 19, 2021
In association with the delicatessen 'Les pépites de Mariette', we […]
Oliv & sens and the European Heritage Days at the Château du Montellier (Ain)

Oliv & sens and the European Heritage Days at the Château du Montellier (Ain)

Published on September 18, 2021
On the weekend of European Heritage Days, Oliv & sens joined […]
An article on the Gourmet Sélection website of which we are proud!

An article on the Gourmet Sélection website of which we are proud!

Published on September 14, 2021
We are back from the Salon Gourmet Sélection 2021: from […]
Olive, from fruit set to green fruit

Olive, from fruit set to green fruit

Published on September 14, 2021
The fruit set which began at the end of June continues with […]
Summer recipe: Bouteillan olive oil with rosemary

Summer recipe: Bouteillan olive oil with rosemary

Published on September 14, 2021
Souvenir of the South from where we brought rosemary… […]
Grilled meat with a drizzle of Picholine olive oil

Grilled meat with a drizzle of Picholine olive oil

Published on September 14, 2021
These may be the last days of good weather, so […]
Bouteillan olive oil pesto recipe

Bouteillan olive oil pesto recipe

Published on September 5, 2021
An extremely simple recipe to enhance pasta, salads, but […]
Oliv & sens at Salon Gourmet Selection

Oliv & sens at Salon Gourmet Selection

Published on September 1, 2021
Come and meet us in Paris, on September 12 and 13 […]
French olive oil production

French olive oil production

Published on August 30, 2021
France produces barely 5000 tonnes of olive oil in […]
Summer recipe: lemon zest and olive oil ice cream

Summer recipe: lemon zest and olive oil ice cream

Published on August 30, 2021
An original recipe for the summer heat Ingredients (for a […]
Green olives, black olives

Green olives, black olives

Published on August 26, 2021
There are no two varieties of olives, green and black. […]
Tomato tart recipe with Négrette olive oil

Tomato tart recipe with Négrette olive oil

Published on August 20, 2021
Summer is the height of the tomato season, let's take advantage of […]
Summer recipe: Rice flavored with pomegranate, feta, mint and Picholine olive oil

Summer recipe: Rice flavored with pomegranate, feta, mint and Picholine olive oil

Published on August 13, 2021
An original and fresh recipe for these days of great […]
Olive oil for barbecues or planchas

Olive oil for barbecues or planchas

Published on August 10, 2021
The sun makes you want planchas and barbecues, so […]
The aromatic notes of olive oils from different varieties of olive from France

The aromatic notes of olive oils from different varieties of olive from France

Published on August 8, 2021
Picholine, Aglandau, Bouteillan, Négrette, each variety of olive will give an oil […]
Summer recipe - Apricots with honey, rosemary, olive oil Oliv & sense Aglandau

Summer recipe - Apricots with honey, rosemary, olive oil Oliv & sense Aglandau

Published on August 8, 2021
A summery, sweet, simple and delicious recipe! Ingredients (for […]
Summer recipe - Sliced ​​peppers with rosemary

Summer recipe - Sliced ​​peppers with rosemary

Published on July 29, 2021
It's the season of peppers, so we put colors […]
Growing olives

Growing olives

Published on July 25, 2021
After fruit set which began in June, a period when […]
Summer recipe - tabbouleh

Summer recipe - tabbouleh

Published on July 23, 2021
It's hot so don't want to light the stoves! Here is […]
Vanilla ice cream with olive oil

Vanilla ice cream with olive oil

Published on July 22, 2021
Is it time for afternoon tea or dessert? And why […]
Summer recipe - Salmon & avocado salad

Summer recipe - Salmon & avocado salad

Published on July 9, 2021
For a summer day, a simple, healthy and […] salad
Oliv&sens and the 33 degrees agency

Oliv&sens and the 33 degrees agency

Published on July 8, 2021
Oliv&sens is a great adventure whose positioning is based […]
From fertilized flower to fruit

From fertilized flower to fruit

Published on July 6, 2021
After flowering followed by fertilization, here we are at […]
Aglandau olive oil and matcha tea cake

Aglandau olive oil and matcha tea cake

Published on July 4, 2021
For brunch or afternoon tea, here is an association that […]
Monovarietal olive oil and blended olive oil

Monovarietal olive oil and blended olive oil

Published on 29th June 2021
A monovarietal olive oil is an oil made from […]
Sweet recipe - Brownies with almonds and olive oil

Sweet recipe - Brownies with almonds and olive oil

Published on 20th June 2021
For young and old alike… and […]
World Wellness Day (June 12, 2021)

World Wellness Day (June 12, 2021)

Published on 15th June 2021
To relieve stress and fatigue nothing […]
The olive, from flower to fruit

The olive, from flower to fruit

Published on 15th June 2021
After the flowering of the olive trees which takes place in May […]
Oliv & sens in Arts & Gastronomy

Oliv & sens in Arts & Gastronomy

Published on 11th June 2021
A nice article on Oliv & sens in Arts & […]
Seasonal recipe - Gazpacho with olive oil Oliv & sens Aglandau

Seasonal recipe - Gazpacho with olive oil Oliv & sens Aglandau

Published on 10th June 2021
It's hot, it's sunny, let's go for a […]
Favorite recipe: Focaccia in Bouteillan olive oil

Favorite recipe: Focaccia in Bouteillan olive oil

Published on 4th June 2021
Here is a nugget found on @clemfoodie's blog: […]
The origins of the Picholine, Aglandau, Bouteillan and Négrette olive varieties

The origins of the Picholine, Aglandau, Bouteillan and Négrette olive varieties

Published on 2th June 2021
The four names of our monovarietal olive oils are […]
Seasonal recipe: Strawberries with whipped cream flavored with olive oil

Seasonal recipe: Strawberries with whipped cream flavored with olive oil

Published on 27th May 2021
To accompany delicious strawberries here is an amazing recipe! […]
Aperitif recipe - breadsticks in olive oil

Aperitif recipe - breadsticks in olive oil

Published on 27th May 2021
For your aperitif, here is a homemade recipe, very simple […]
Seasonal recipe - Artichokes in olive oil

Seasonal recipe - Artichokes in olive oil

Published on 19th May 2021
A simple and delicious recipe to enjoy as an aperitif or […]
Spring in an olive grove

Spring in an olive grove

Published on 19th May 2021
With the arrival of spring, the work of maintaining the olive groves begins […]
Recipe of the month - Grilled asparagus in olive oil & Parmesan

Recipe of the month - Grilled asparagus in olive oil & Parmesan

Published on April 26th
A simple, light and very tasty spring entry […]
The olive tree helps to preserve our planet Earth

The olive tree helps to preserve our planet Earth

Published on April 22th
The olive tree is a so-called "rustic" plant species: it is very […]
The differences between green fruity, ripe fruity, black fruity olive oils

The differences between green fruity, ripe fruity, black fruity olive oils

Published on April 6th
First of all, the term fruity is used because the olive […]
How olive oil is produced: From harvest to bottling

How olive oil is produced: From harvest to bottling

Published on April 6th
When the olives are ready to be harvested, they are […]