Oliv&sens, Chefs' olive oils

Creations by Chef Christophe Tuloup of Maison Têtedoie, Lyon.

We are proud to be a supplier of olive oils full Tetedoie House and has been for over a year now. Our olive oils have conquered Chefs Christian Têtedoie and Christophe Carlier.

In October we also had the pleasure of seeing our Picholine Extra Virgin Olive Oil, silver medalist, in a sweet/savory creation by the pastry chef of Maison Têtedoie, Chef Christophe Tuloup: "Autumn through chestnuts and squash with summer flavors, with olive oil ice cream".

In December, a new creation by Chef Tuloup is born, which this time calls on our Negrette extra virgin olive oil, gold medalist and voted best French olive oil: "Citrus, beet and olive oil".

The use of olive oil in desserts is becoming more widespread and has many followers. Olive oil goes well with chocolate, fruit, ice cream, etc.

A pleasure for the eyes and for the taste buds.

We take this opportunity to thank the Chef for sharing these magnificent and delicious creations with us.

Oliv&sens, Chefs' olive oils.

Myriam & David