Negrette Extra Virgin Olive Oil

Extra virgin olive oil, gold medalist and voted BEST OLIVE OIL IN FRANCE at the international competition “Japan Olive Oil Prize (JOOP) 2022”

Golden and soft, Négrette Oliv&sens artisanal olive oil develops notes of hazelnuts or almonds, slightly liquorice and vanilla with a soft peppery aftertaste.

Gourmet pairings

Oliv&sens Négrette extra virgin olive oil is ideal on salads, raw vegetables or steamed vegetables, as well as on fish and meat carpaccios. It also goes well with goat cheese and good bread.
Thanks to its aromas of vanilla and liquorice, Négrette Oliv&sens extra virgin olive oil even goes well with strawberries, homemade whipped cream and vanilla ice cream!

The olive oil bottle is made of smoked glass to protect the olive oil from light. Anti-counterfeit and anti-drip stopper, equipped with a glass ball which allows a flow in fine thread.

Oliv&sens benefits from the use of the mention " 100% French olive oil developed by the Federation of Olive Oils, which guarantees that our oils come from French olive groves, crushed and bottled in France.

Monovarietal virgin olive oil, from a single variety of olives, the Négrette variety

Origin: France (Gard)
Harvest 2023

Oleic acidity: 0.20%