Seasonal recipe - Artichokes in olive oil

A simple and delicious recipe to enjoy as an aperitif or as an accompaniment to a dish.

Ingredients (for 4 people)

- 12 poivrade artichokes

- 20 cl of olive oil Oliv&sens Old fashioned taste

- 2 bay leaves

- 2 sprigs of rosemary

- 2 cloves garlic

- 1 teaspoon of salt

Prep time

Rinse the artichokes, remove the leaves and the hay. Steam them for 10 minutes. Put the still hot artichokes in a jar, tightening them well. Add olive oil Oliv&sens Old fashioned taste, bay leaves, rosemary sprigs, coarsely chopped garlic and salt. Close the jar tightly and reserve 48 hours in the refrigerator before serving.

Good tasting !

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Myriam & David