Recipe of the month - Orange and olive oil cake

To be enjoyed at tea time or during a gourmet brunch :)

Preparation: 15 minutes

Cooking: 45 mins

Ingredients

3 beautiful oranges

250 g flour

180 g cane sugar

3 eggs

15 cl olive oil Oliv&sens Aglandau

1 pinch of salt

1 baking powder

1 sachet of vanilla sugar

Prep time

Preheat the oven to 180 °

Grate the zest from the oranges and squeeze the juice into a bowl

In a bowl, mix the eggs and sugar (reserving 2 tbsp).

Add the juice and zest and mix everything together.

Add the flour, baking powder and vanilla sugar, mix, then add to the mix olive oil and salt and mix well.

Oil a cake tin, powder with reserved sugar and pour the mixture over it.

Bake for 45 minutes (check the cooking with a knife, if it comes out dry the cake is cooked).

Tasting

Wait for the cake to cool before unmolding it and serve immediately (or later, if you can wait :))

We wish you a very good tasting and hope that you had fun preparing this cake!

Share your comments on this recipe, we can't wait to see if you like it as much as we do. :))

Myriam & David