October 16 - World Bread Day

In France, bread has a great cultural importance… and this October 16 we put it in the spotlight thanks to World Bread Day.

Crispy, hard, cereal, airy, black or white, there are endless breads. Bread is also a perfect companion to olive oil ... a drizzle ofOliv & sens olive oil on a good piece of bread, it's just delicious!

This day also highlights the bakers and their know-how, thank you to them!

We are highlighting here an inspiring book by a bread enthusiast, recipes that will make you want to make homemade bread: Le chant du pain (by Paul Magnette)

And a very special bakery, the Masters of my Mill, in the village of Cucugnan in the middle of the Corbières.

Do not hesitate to take a little tour in our e-shop, you will find a selection of exceptional monovarietal olive oils, 100% made in France, artisanal and natural.

Myriam & David