Aglandau olive oil roasted pineapple

Discovery of a surprising and delicious new combination: pineapple and olive oil. The recipe is very simple and can be served at any time of the day (breakfast, dessert, snack)

Ingredients (for a greedy person):

• a few slices of pineapple
• of the'Aglandau olive oil
• a teaspoon of honey

Instructions:

Cut the pineapple slices into pieces and caramelize them in a pan with a littleAglandau olive oil. After a few minutes of cooking, add the honey.
When the pineapple pieces are golden brown, pour them into a bowl and add a drizzle of Aglandau olive oil.
A very delicious moment!

Good tasting !

Myriam & David

If you like this recipe, take a look in our blog, categories "recipes.".