Creation of Patrick Bertron with Goût à l'ancienne olive oil

An exceptional moment in the kitchens of the Relais Bernard Loiseau in the company of chef Patrick Bertron.

In the magazine Arts & Gastronomie Rhône-Alpes - December 2021 - you will find the recipe for Patrick Berton from Relais Bernard Loiseau, made with old-fashioned Taste olive oil: Mushrooms from Corcelotte, Mangalica bacon and scents of Morvan, Old-fashioned taste olive oil Oliv&sens.

If you want your copy of the Arts & Gastronomie magazine, it is distributed in delicatessens, cheese makers, wine merchants, etc. throughout the region.

You can also access the recipe directly online here.

Myriam & David