Bouteillan chocolate and olive oil cake

Here is a recipe too greedy and so chocolate!

This cake is made according to Edda's chocolate and olive oil cake recipe that you will find here.
Gluten-free, dairy-free, a texture that could not be more melting, moist with this little cracked side that gives texture and a little casual side

And icing on the cake, you surely have everything at home to make it: ground almonds, eggs, chocolate, icing sugar and olive oil… here we go, I'll let you visit his blog to discover the recipe; )

To make this delicious dessert, we chose Bouteillan single-variety extra virgin olive oil, which goes wonderfully well with chocolate.

Bouteillan olive oil is available in 250 ml and 500 ml format in our e-shop, section our French monovarietal olive oils.

Myriam & David