The preservation of olive oil

Here are some tips for properly storing your olive oil...

Olive oil must be stored away from light and heat in order to retain all of its taste qualities.

To do this you must:

• favor opaque containers (i.e. not transparent)
• keep the olive oil (before opening) in a cool and dry place
• add olive oil away from oxygen by closing your bottle tightly after use and consuming it within three months of opening.

You will be able to fully enjoy the aromas of your olive oil.

The little extras that our Oliv&sens bottles provide, in addition to being opaque bottles that protect the oil from light:

• un anti counterfeit cap (once the bottle of oil is finished, it is not possible to pour oil back into it) with a integrated pourer allowing the dosage of the flow finely flowing oil.

For the end of year celebrations, dare the original gift! Our Oliv&sens olive oils are available in our Book.

If you liked this article, you might also like our other articles in our blog : recipes, articles on the olive tree and on olive oil... a wealth of gourmet and instructive information!

Myriam & David