“Best olive oil in France”

What joy and pride to announce that our monovarietal Extra Virgin olive oil Négrette has not only been awarded a gold medal at the international competition 'Japan Olive Oil Prize (2022)' but also elected Best olive oil of France !

Besides that we also have our Bouteillan extra virgin olive oil who wears a gold medal, L 'Picholine Extra Virgin Olive Oil a silver medal and Aglandau Extra Virgin Olive Oil a silver medal also.

Our four award-winning monovarietal olive oils and internationally recognized as being among the best.

In order to participate in this prestigious and rigorous competition, a first selection is made on the basis of chemical analysis reports provided by the producers. Then a blind tasting by oleologists and olive oil experts comes to award the medals. Silver and gold medals in the single-variety categories on the one hand, and blending on the other. This ranking is done by country. An olive oil for each country is then elected "best in country".

Oliv&sens Négrette olive oil was therefore awarded this "best in country" prize, a source of great pride that we are happy to share with you.

Our medal-winning olive oils are all available in our Online Store and with our various points of sale.

You can find the certificates on the website of the JOOP.

Next news to come: our participation in the Epicures of the world of delicatessen where our Goût à l'Ancienne olive oil was selected to compete.

See you soon !

Myriam & David