Oliv&sens at the Relais Bernard Loiseau
Oliv&sens Goût à l'ancienne olive oil had the great privilege and pleasure of being chosen to incorporate a creation by Chef Patrick Bertron of Relais Bernard Loiseau.
The recipe and the photo of the creation will be unveiled very soon in a future article and in the magazine Arts & Gastronomie Rhône-Alpes.
The Arts&Gastronomie magazine is distributed in delicatessens, wine merchants, cheese shops, restaurants and hotels.
We offer you here a photo report of the preparation of the recipe by Chef Patrick Bertron. A real moment of wonder in front of this art that is cooking.
If you also want to discover our olive oil Oliv&sens Old-fashioned taste, go to our Online Store or with one of our points of sale.
Myriam & David