Recipe – Ham & feta cake with Négrette olive oil

For an aperitif, a snack or lunch accompanied by a salad… with Oliv&sens Négrette olive oil!

Ingredients

• 220 g flour
• 150 g white ham
• 130 g of feta
• 50 g grated cheese
• 100 ml of white wine
• 100ml ofolive oil Oliv&sens Negrette
• 1 leek
• 4 eggs
• 1 baking powder
• Salt, pepper, Provence herbs

Prep time

Preheat the oven to 180 degrees

Cut the ham, feta and leek into small cubes.

Whisk together the flour, baking powder, a pinch of salt, the eggs, theolive oil Oliv&sens Negrette and wine, until smooth.

Add to the dough, the grated cheese, the ham, the feta, the leek and the spices and mix everything together.

Pour everything into a cake tin and bake for 45 minutes.

Good tasting !

Myriam & David