Recipe - Christian Têtedoie and Oliv&sens

In the journal Arts & Gastronomy Rhône-Alpes - October 2021 edition - you will find Christian Têtedoie's recipe with Oliv & sens olive oils: Porcini, Hazelnuts, Picholine olive oils and Aglandau Oliv & sens.

You will find the recipe in its entirety in the review Arts & Gastronomy - Rhône-Alpes Edition, distributed in delicatessens, cheese shops, wine merchants and hotels.

To access our online recipe directly, it's here.

Since this exceptional moment in the kitchens of Maison Têtedoie in the company of Christian Têtedoie and Christophe Carlier, Oliv & sens has become supplier of olive oils to Maison Têtedoie ! You can therefore taste culinary creations accompanied by our exceptional olive oils!

Myriam & David