Favorite recipe: Focaccia in Bouteillan olive oil

Here is a nugget found on @clemfoodie's blog: big crush on this focaccia recipe for which I used theolive oil Oliv&sens Bouteillan.

Homemade … a real delight!

? To be served as an accompaniment to one of Oliv&sens spreads or tapenades as an aperitif

? You will find the recipe for this focaccia among Clémentine's other recipes on her blog (@clemfoodie) and olive oil and spreads in our e-shop

Good fun in the kitchen and very good tasting!

Myriam & David