Seasonal recipe - Gazpacho with olive oil Oliv & sens Aglandau

It's hot, it's sunny, let's go for a gazpacho outsideolive oil Oliv&sens Aglandau !

A perfect starter for the beautiful summer days...

Ingredients

• 8 nice tomatoes

• 1 red bell pepper

• 1 / 2 cucumber

• 1 slice of bread

• 3 fresh onions

• 1 clove of garlic

• 1 tablespoon of balsamic vinegar

• 4 tablespoons ofolive oil Oliv&sens Aglandau

• Salt to your taste (no more than a teaspoon)

• Pepper, chilli or sweet paprika

Prep time

• Peel and seed the vegetables.

(to peel the tomatoes, soak them in boiling water until you see the skin starting to peel off; take them out of the water and peel them)

• Finely mix the vegetables with the rest of the ingredients and if necessary add a little cold water.

Tasting

The gazpacho is eaten very cold, so before serving it leave it in the fridge for a few hours.

Good tasting !

See you soon for new recipes !

Myriam & David

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