Summer recipe: Bouteillan olive oil with rosemary

Souvenir of the South from where we brought rosemary...

We suggest you try making a "homemade" rosemary flavored oil with theBouteillan olive oil :

Bouteillan olive oil is a fine, vegetable, herbaceous oil, providing great freshness.

Preparation of theBouteillan olive oil rosemary flavored

• Fresh rosemary is macerated in a closed jar for 3 to 4 weeks.
• During this time we shake regularly.
• Then we remove the rosemary branches and filter if necessary
• To preserve the oil, it is transferred to one or more boiled bottles.

That's it, it's simple and homemade. We'll show you the result in four weeks!

Myriam & David