Recipe of the month - Grilled asparagus in olive oil & Parmesan

A simple, light and very tasty spring appetizer 

Preparation: 10 mins
Cooking: 15 mins
Ingredients for 2 people1 bunch of green asparagus
1 small piece of parmesan
2 tbsp of Oliv&sens Picholine olive oil
Salt pepper

Prep time
Heat a large volume of salted water. 
Peel the asparagus, then cook them in water for 3 minutes.
Drain them, then fry them in a pan with 1 tablespoon of olive oil.
Using a vegetable peeler, cut up parmesan shavings.

Tasting
Just before serving, place the asparagus in a dish, sprinkle generously with parmesan shavings, drizzle with the remaining olive oil, and season with pepper and salt to taste.

We wish you a very good tasting and hope that you enjoyed preparing this starter!

Give us your feedback, we can't wait to see if you like it as much as we do. ☺

See you soon with a new recipe!

Myriam & David