Savory recipe – Savoy pearls with artichoke delight Oliv&sens

A simple, gourmet and gourmet recipe that will appeal to young and old alike

Ingredients (for 4 people)

In addition to Alpina Savoy pearls and Oliv&sens artichoke delight, you needolive oil, an onion, shavings of parmesan, salt and pepper.

Prep time

• Cook the Savoy pearls (follow the instructions on the box)
• Meanwhile you brown the finely chopped onion in a littleOliv & sens olive oil.
• When the pearls are cooked and drained, pour them into a dish.
• Add the onions, a fillet ofolive oil Oliv&sens, a few spoonfuls of Oliv&sens artichoke delight, put salt and pepper at your taste.
• Mix and add the parmesan shavings to finish.

And here is a simple and gourmet meal

Our delights trumpets & truffles, porcini mushrooms on a bed of artichokes ou trumpets and porcini mushrooms on eggplant can also accompany this dish.

Olive oil and spreads are available in our e-shop !

If you liked this recipe, you will probably also like the sweet pepper pasta recipe

Good tasting !

Myriam & David