Sweet recipe - Brownies with almonds and olive oil

For young and old gourmets... and chocolate-loving dads on this Father's Day!

Preparation: 15 minutes

Cooking: 25 mins

Ingredients

• 250g dark pastry chocolate
• 120 g powdered sugar
• 150 mlolive oil Oliv&sens Bouteillan

• 3 eggs
• 60 g flour
• 1 sachet of vanilla sugar
• 50 g flaked almonds

Prep time

• Preheat the oven to 180 ° C.
• Melt the chocolate in a bain marie.
• add Oliv&sens Bouteillan olive oil and mix well.
• Whisk the eggs with the powdered sugar and vanilla sugar.
• Add the melted chocolate and olive oil mixture, then add the flour and mix well
• Add the slivered almonds and mix.
• Oil a mold and pour the mixture into it.
• Put everything in the oven for 25 to 30 minutes.

Tasting

• Leave to cool then put the brownies in the fridge for a good hour.
• Then cut the brownies into small squares and serve!

We wish you a very good tasting and hope you liked this recipe!

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And Happy Father's Day to all dads!

Myriam & David