Slices of pumpkin roasted in olive oil Old-fashioned taste

A vegetarian recipe for pumpkin, which warms up in this cold autumn weather

Ingredients (for 4 people)

• 1 pumpkin
• Old-fashioned taste Oliv&sens olive oil
• 1 head of unpeeled garlic
• Fleur de sel, pepper
• Aromatic herbs of your choice (rosemary, thyme, Provence herbs etc.)
• Seeds (pumpkin, sunflower, pine nuts)

Prep time

• Preheat the oven to 200 ° C
• Cut your pumpkin into slices about 1 cm thick
• Arrange your pumpkin slices in a baking dish
• Spread the unpeeled garlic cloves in the dish
• Salt, pepper and add aromatic herbs
• Pour out Old fashioned taste olive oil on pumpkin slices
• Roast in the oven for about XNUMX minutes, turning occasionally.
• Add a little olive oil if they stick to the dish at first.
• Check for doneness before removing them from the oven.

Before serving, sprinkle with seeds (pumpkin, sunflower, pine nuts), a thin fillet ofOld fashioned taste olive oil and serve immediately.

Old Fashioned Taste olive oil is available in 250 ML ou 500 ML in our Book.

Good tasting !

Myriam & David