Eggplant grilled and marinated in olive oil

Make way for a vegetarian recipe that will accompany your pasta dishes, rice or even on a slice of toasted bread. A small piece of cheese such as feta and the result will be even better!

Ingredients

• two beautiful eggplants
• 2 garlic cloves
• a few sprigs of parsley
• salt pepper
• olive oil Oliv&sens Old-fashioned taste

Prep time

• Preheat the oven to 200 ° C
• Wash the aubergines and cut them into thin slices (about 5 mm).
• finely slice the garlic cloves
• chop the parsley
• On a baking sheet, place a baking sheet and brush it withOld fashioned taste olive oil. Arrange the eggplant slices on the baking sheet and brush the eggplants with olive oil. Salt and pepper, add Provencal herbs. Put in the oven for 10 minutes, then turn over the aubergines, continue cooking for another 10.
• Let the eggplants cool
• Arrange the eggplant slices in layers in a dish. Between each layer arrange a few slices of garlic and chopped parsley
• Finish by covering everything witholive oil Oliv&sens Old-fashioned taste
• Let the dish rest for at least 24 hours in the refrigerator.

Good tasting !

L'olive oil Oliv&sens Old-fashioned taste is available in 250 and 500 ml formats in our Book.

If you liked this recipe, you will probably like ityou also have the tabbouleh recipe and the recipe for artichoke hearts in olive oil.

Myriam & David