Fish carpaccio with Négrette olive oil

Our 'star' olive oil voted best French olive oil at the international competition in Japan (JOOP 2022) in the spotlight by accompanying a fish carpaccio.

Ingredients:

• a few thin slices of fish
• a few sprigs of fresh aromatic herbs (dill, basil or cilantro)
• a lemon
• salt & pear
• Oliv&sens Négrette olive oil

Instructions:

• Arrange the slices of fish on a plate.
• Salt and pepper to taste
• Accompany with a little lemon juice and a drizzle ofNegrette extra virgin olive oil. Golden and sweet, Oliv&sens Négrette olive oil develops notes of hazelnuts or almonds, slightly liquorice and vanilla with a sweet peppery aftertaste.

Good tasting !

Myriam & David

If you liked this recipe, you will also like the recipe for salmon and avocado salad with Bouteillan olive oil.