Summer recipe - Salmon & avocado salad

For a summer day a simple, healthy and refreshing salad

Ingredients (for 2 people)

• 2 ripe avocados

• 250 g of raw salmon or smoked salmon

• 1 lemon

• 2 fresh onions

• 4 tablespoons ofolive oil Oliv&sens Bouteillan

• Salt pepper

Prep time

• Dice the salmon and place it in a dish. Sprinkle it with lemon juice,Bouteillan olive oil.

• Cut the avocados in half, remove the pits, remove the skin and cut them into pieces.

• Finely chop the small onions.

• Place the pieces of avocado, the diced salmon and the small onions in the salad bowl and mix everything together.

• Season to taste (salt, pepper) and accompany this dish with a nice little glass of chilled white wine!

Bon appétit!

Myriam & David

Recipes that might interest you:

- Sweet recipe - Brownies with almonds and olive oil

- Seasonal recipe: Strawberries with whipped cream flavored with olive oil