Aglandau olive oil spread

To accompany pancakes, a good slice of bread, for breakfast or as a snack, nothing beats a good homemade spread.

The original recipe is signed by Christophe Michalak (pastry chef in Paris) and we replaced the hazelnut oil with olive oil, a very tasty result!

Ingredients

• 140 g icing sugar
• 150g roasted hazelnuts
• 150 g of milk chocolate
• 30 golive oil Oliv&sens Aglandau

Prep time

• Roast the hazelnuts then mix them with the icing sugar
• Add theolive oil Oliv&sens Aglandau, the melted chocolate and a pinch of fleur de sel.
• Mix until the desired texture is obtained: grainy or very fine.

Good tasting !

Myriam & David

Our Oliv&sens Aglandau olive oil is available in our e-shop.

If you liked this recipe, you will probably also like the recipe for shortbread cookies with honey and olive oil or olive oil and matcha tea cake recipe.