Pasta with garlic and Bouteillan olive oil

Pasta, garlic and a very good olive oil such as Bouteillan extra virgin olive oil, a pinch of pepper, salt, parmesan shavings and fresh basil.

Ingredients

• pasta (optional)
• Garlic
• salt pepper
• fresh basilic
• olive oil Oliv&sens Bouteillan
• Parmesan

Prep time

• Finely chop the garlic (allow two garlic cloves per person) and sauté in olive oil until browned.
• Cook the pasta and prepare the parmesan shavings.
• When the pasta is cooked, drain it and pour it into the pan with the garlic. Sauté over high heat for a few minutes, season with salt and pepper.
• Pour everything into a dish, addolive oil Oliv&sens Bouteillan (generously), parmesan shavings.
• Adjust the seasoning, mix everything and it's ready!

A simple and delicious recipe.

Bouteillan olive oil is available in our e-shop.

Bon appétit!

Myriam & David

If you like pasta recipes, you will find other recipes in our blog such as recipe for pasta with asparagus and Négrette olive oil and recipe for pasta with trumpets and truffles and olive oil.