Summer recipe - Apricots with honey, rosemary, olive oil Oliv & sense Aglandau

A summer recipe, sweet, simple and delicious!

Ingredients (for 2 people)

• 10 apricots
• 2 heaping tablespoons of honey, 
• a beautiful sprig of rosemary, 
• of the'olive oil Oliv&sens Aglandau

Prep time

• Preheat the oven to 180°
• Cut the apricots in half and remove the pits.
• Mix the honey and the sprig of rosemary in a saucepan. Over low heat, heat the mixture and let the rosemary infuse. The honey will soak up the aromas of rosemary. While it's heating, add a drizzle ofolive oil Oliv&sens Aglandau.
• Remove the pan from the heat, add the half-apricots and mix to cover them with the honey, olive oil and rosemary mixture.
• Then arrange the apricots in a baking dish and bake for about 30 minutes.
• The apricots should brown and melt slightly while keeping their shape.

Serve and enjoy warm!

Myriam & David

You might also like these summer recipes:

Chopped peppers with rosemary

Vanilla ice cream with olive oil