Cold soup with beets, tomatoes, raspberry vinegar and Aglandau olive oil

Here's what to change from tomato gazpacho as a starter for your summer meals. An original cold soup made with tomatoes and beets.

Ingredients

• tomatoes
• beets
• raspberry vinegar
• Pepper
• olive oil Oliv&sens Aglandau

Prep time

• Peel the tomatoes and beets and mix everything together.
• Add the raspberry vinegar, theolive oil Oliv&sens Aglandau.
• Put salt and pepper at your taste.
• Mix everything and adjust the seasoning

Good tasting !

Myriam & David

If you liked this recipe, you will probably also like the tomato gazpacho recipe and tomato, apricot and verbena gazpacho recipe.

Aglandau olive oil is available in 250 ml and 500 ml in our e-shop.