Grilled meat with a drizzle of Picholine olive oil

These may be the last days of good weather, so we take the opportunity to take out the barbecue and have fun!

A piece of lamb on the barbecue (or a la plancha), then a fillet ofPicholine olive oil once the plate is served, that's all you need to enhance the aromas and flavors of your dish.

Our Picholine olive oil is available in our e-shop.

Happy grilling!

Myriam & David

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