Focaccia with Bouteillan olive oil

To accompany an aperitif with some spreads or plain, this delicious Italian bread that can be declined in several ways.

The recipe for this delicious focaccia with garlic, dried tomatoes and Provençal herbs, among other variations of this Italian bread with olive oil, can be found in the Saveurs magazine of this month of June 2022, available in kiosk.

Guaranteed treat! 🤩

To make this recipe, I used our Bouteillan olive oil, gold medalist in Japan, available in our online store here.

If you liked this recipe you will probably also like the Ham & feta cake and Négrette olive oil recipe or recipe for tomato pie with Négrette olive oil.

I hope you enjoy making this recipe as much as I do!

Bon appétit!

Myriam & David