Spread recipe – Hazelnuts, chocolate and olive oil
The cold sets in, we need sweetness, so we go for a homemade spread: chocolate, hazelnuts and Bouteillan olive oil.
Ingredients:
- 50 gBouteillan olive oil
- 200 g dark chocolate
- 80 g sugar
- 100 g whole hazelnuts
Instructions:
Arrange the hazelnuts on a baking tray and roast them for a few minutes in the oven. They will take on a few colors and the taste of hazelnuts will be more pronounced.
Caramelize the sugar in a saucepan (over high heat) with a teaspoon of sugar. When the caramel is blond, add the hazelnuts, stir quickly and place everything on a plate covered with a baking sheet.
When the hazelnut/caramel mixture has hardened, mix it until you obtain a paste.
Melt the chocolate in a bain-marie and then add it to the hazelnut paste.
pour theBouteillan olive oil while mixing. If you find that the dough is not liquid enough, add a little water. The spread should be shiny and smooth.
You can keep your spread in the fridge.
On pancakes, on toast, at breakfast or as a snack...good tasting!
Swampiam & david
If you liked this recipe, you will probably also like the recipe for Chocolate mousse with olive oil and fleur de sel and the recipe for Almond and olive oil brownies.
