Bouteillan olive oil pesto recipe

A very simple recipe to enhance pasta, salads, but also many other dishes!

Ingredients

80 gr of parmesan

30 g of pine nuts

60 g of basil

1 clove of garlic

150 g olive oilolives Oliv&sens Bouteillan

Prep time

It's very simple: Peel the garlic and cut it into small pieces, strip the basil to use only the leaves and put everything (garlic, basil, pine nuts, parmesan andBouteillan olive oil) in a dish and mix.

Store your pesto in a jar (a jar of jam or a 'Le Parfait' type jar) and after using it, make sure that the olive oil covers everything well so that the pesto does not darken. If necessary, after use, add a little olive oil.

Tasting

Pesto enhances pasta of course, but also salads, tomatoes, a piece of white fish and other dishes.

I always have a jar of pesto at home, to make a quick meal for the kids!

Good tasting !

Myriam & David

If you liked this recipe, you might also like the recipe for breadsticks and the recipe for orange and olive oil cake