Aperitif recipe - breadsticks in olive oil

For your aperitif here is a homemade recipe, ultra simple and delicious that you can accompany with our delicious tapenades and spreads Oliv&sens

For a good twenty breadsticks:

Ingredients

• 200 g flour
• 60 g ofolive oil Oliv&sens Bouteillan
• 60 g of water
• a good teaspoon of herbs de provence or rosemary
• salt

Prep time

• Preheat oven to 180 ° C.
• Mix the flour with the water and theolive oil
• Knead until you obtain a homogeneous and non-sticky dough.
• Add salt and herbs, and knead again
• Separate the dough into small balls and roll them into long sticks
• Place on a baking sheet lined with parchment paper and bake for 20 minutes until the breadsticks are golden brown.

Tasting

To be enjoyed with our Oliv&sens spreads and tapenades!

Good tasting !

Myriam & David

Discover our summer recipes:

• Summer recipe - Sliced ​​peppers with rosemary
• Summer recipe - tabbouleh
• Summer recipe - Salmon & avocado salad