Recipe for mashed potatoes in olive oil

Potatoes go very well with olive oil. Mashed potatoes made with butter are actually delicious with olive oil. However, if you prefer your potatoes whole, pour a drizzle of olive oil over the still warm potatoes and you'll want more!

The recipe is very simple:

Ingredients

For 4 people you need about 800 grams of potatoes and 50 ml ofOld fashioned taste olive oil, coarse salt and ground pepper.

Prep time

After peeling your potatoes, cook them in boiling salted water. When they are cooked pass them through a potato masher.

Put the puree in a dish, add 50 ml ofOld fashioned taste olive oil and stir. If the puree still seems a little dry, add one to two tablespoons of cooking water.

Finally, add coarse salt and pepper to taste.

Good tasting !

Myriam & David

If you liked this recipe, you might also like the recipe for Risotto with trumpets & porcini mushrooms on a bed of artichokes Oliv&sens or the recipe Slices of pumpkin roasted in olive oil Old-fashioned taste.